Using the latest technologies:
Liquid nitrogen for freezing
To freeze the liver we use liquid
nitrogen to keep the quality.
Liquid nitrogen freezing has many
advantages: helps food products maintain moisture (preventing weight
loss from dehydration), quality, texture, color and flavor.
The technology with protecting-gas
and vacuum-packaging makes it possible for our customers to obtain
our excellent-quality products with the longest shelf-life.
We wrap the parts as per demand
(bulk, vacuum, skin) and chill or froze them. Delivery in the country
is done with several refrigerator vans, they make sure that our
products get to the end-users in time.